Wholegrain pasta with zucchini pesto and pistachios



Preparation time

30 min

Cooking time

15 min




  • 120 g of wholegrain spaghetti
  • 1 medium zucchini
  • 1 tbs of Damiano organic pistachio paste
  • Salt
  • Apple vinegar
  • Few mint leaves



Wash the zucchini, cut of the extremities and cut it into pieces. Steam it for 6-8 minutes until it becomes tender.

Put into a blender the steamed zucchini, pistachio paste, a pinch of salt, one tablespoon of apple vinegar, few mint leaves and blend it for few seconds. You should get a creamy and homogeneous sauce.

Cook the pasta al dente, drain it and leave some water on side. Warm the zucchini and pistachio sauce in a pan and put the pasta into it. Serve as soon as ready.

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