Wholegrain pasta with zucchini pesto and pistachios
Difficulty
Low
Preparation time
30 min
Cooking time
15 min
Portions
2
INGREDIENTS
- 120 g of wholegrain spaghetti
- 1 medium zucchini
- 1 tbs of Damiano organic pistachio paste
- Salt
- Apple vinegar
- Few mint leaves
DIRECTIONS
Wash the zucchini, cut of the extremities and cut it into pieces. Steam it for 6-8 minutes until it becomes tender.
Put into a blender the steamed zucchini, pistachio paste, a pinch of salt, one tablespoon of apple vinegar, few mint leaves and blend it for few seconds. You should get a creamy and homogeneous sauce.
Cook the pasta al dente, drain it and leave some water on side. Warm the zucchini and pistachio sauce in a pan and put the pasta into it. Serve as soon as ready.
