Veg cake with Chocobella



Preparation time

15 min

Cooking time

40 min




  • 180 g of flour
  • 140 g of raw cane sugar
  • 30 of bitter cocoa powder
  • 200 ml of water
  • 8 table spoons of Chocobella classic or noir
  • 1 teaspoon of baking powder1 bustina di lievito per dolci



Sieve the flour, cocoa powder and baking powder in a bowl and add raw cane sugar.

Add slowly the water and mix together with a whisk until the dough becomes homogenous.

Add Chocobella spread and stir well.

Take a round baking tray 30 cm diameter, cover it with the baking paper and pour the dough. Bake it for 40 minutes at temperature of 180°C in a non-convection oven heated up in advance.

Cool it down before serving. If you like you can put some powdered sugar.

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