Sweet potato salad with roasted hazelnut dressing



Preparation time


Cooking time





  • 1 medium sweet potato
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of organic roasted hazelnut paste
  • Juice of half lemon
  • Salt



Clean, peel and cut into the pieces the potato. Spread some olive oil and salt and bake it in the non-convection oven for 30min in 180°C until it will be cooked.

Prepare the sauce with lemon juice, roasted hazelnut paste and some water until it becomes smooth. Once the potatoes are ready, pour the sauce on it and serve them warm or cold.

This recipe
was made with:

No products were found!

Our recipes

This site uses technical cookies and third party profiling. To learn more or opt out, read the complete cookie policy statement. By continuing to use this site, we assume you are happy with it. More info

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.