Spicy baked cauliflower


Difficulty

Low

Preparation time

15 min

Cooking time

30 min

Portions

4


INGREDIENTS

  • 1 medium cauliflower (600 g)
  • 1 table spoon of Damiano roasted hazelnut
  • 1 table spoon of extra virgin olive oil
  • 2-3 tea spoons of mix seasonings for curry (curcuma, cumin, coriander, ginger, garlic and chilli pepper)
  • A pinch of saltSale q.b.

 

DIRECTIONS

Clean and wash the cauliflower, separate it in smaller parts.

Cook it in steam for 9-10 minutes of boil for 4-5 minutes.

Prepare the sauce with olive oil, roasted hazelnut butter, mixed species and salt. Pour it on the cauliflower to season it all.

Put the cauliflower on the baking tray and bake it for 20-25 minutes in non-convection oven in 180°C until it becomes gold coloured.

Serve it warm or cold. It can be an ingredient for stuffing or soups.


This recipe
was made with:

No products were found!

Our recipes



This site uses technical cookies and third party profiling. To learn more or opt out, read the complete cookie policy statement. By continuing to use this site, we assume you are happy with it. More info

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi