Piadina with salmon and rocket with almond and yogurt sauce



Preparation time

10 min

Cooking time

5 min




  • 4 wholegrain piadina (a kind of Italian flatbread)
  • 300g of smoked salmon
  • 100g of fresh rocket
  • 150g of Greek yogurt (or skyr)
  • 4 tbsps. of Amandino Damiano organic roasted almond paste
  • Some fresh pressed lemon juice
  • One tsp of mustard
  • Salt



Prepare the yogurt sauce. Mix the Greek yogurt or skyr with roasted almond butter, then add few drops of lemon juice, mustard and a pinch of salt. Keep it on side.

Wash and drain the rocket.

Cook the piadina in a pan or grill. Once ready, spread the yogurt sauce, put the smoked salmon and rocket. If you wish, you can season it with some olive oil.

Fold the piadina in two and warm them on the pan or grill and serve it hot.

This recipe
was made with:

No products were found!

Our recipes

This site uses technical cookies and third party profiling. To learn more or opt out, read the complete cookie policy statement. By continuing to use this site, we assume you are happy with it. More info

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.