Grilled sandwich with Chocobella
- 8 slices of bread for toasts
- 1 banana
- 4 table spoons of Chocobella classic or Noir
- 4 tea spoons of organic roasted peanut butter (optional)
Peel the banana and cut it slices large 1 cm.
Spread Chocobella on four slices of bread and put the banana slices on the top.
If you like, spread the peanut butter on the remaining bread and put the banana slices.
Heat up the grill and grill the sandwiches on both sides.
Serve hot for breakfast or a healthy snack.