Green beans with sesame



Preparation time

30 min

Cooking time

5 min




  • 400g of green beans
  • one tablespoon of sesame seeds
  • one tablespoon of Amandino, organic roasted almond butter
  • extra virgin olive oil
  • one clove of garlic 
  • salt



Clean and wash the green beans.

Boil it in the water with a pinch of salt for 3-4 minutes. Drain it and keep the water on side.

Put the olive oil in a pan and sweat the garlic. Take away the garlic and put into the pan the green beans and sesame seeds.

Fry until the sesame seeds become a bit coloured. Then add the almond paste mixed with some water used for boiling the green beans and add some salt. Cook until the green beans glaze with the sauce.

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