Fennel, radish and orange salad with pistachio dressing



Preparation time

20 min

Cooking time





  • one fennel
  • few radishes
  • two oranges
  • one tablespoon of organic roasted pistachio butter
  • half lemon or lime
  • salt


Clean the fennel and the radishes and slice it finely.

Peel the oranges as you would do with an apple and remove the external orange and white skin, so you’ll get the orange pulp, then cross it out.

Put the fennel, the radish and the orange slices in a bowl.

Prepare a dressing with half lemon juice and pistachio paste, add some salt and use this sauce for seasoning the salad. You can also add some pistachio kernels for decoration.

This recipe
was made with:

No products were found!

Our recipes

This site uses technical cookies and third party profiling. To learn more or opt out, read the complete cookie policy statement. By continuing to use this site, we assume you are happy with it. More info

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.