Chocolate skyramisù



Preparation time

30 min

Cooking time





  • 200 g natural skyr
  • 2 tbsps. of Chocobella Noir
  • 6 ladyfingers
  • 2 cups of coffee
  • Cocoa powder


    Put a spoon of skyr in each glass, it should coat the bottom. It’s not as sour as yogurt so there’s no need to add sugar.

    Add ladyfingers and dunk it with coffee.

    Then put another layer of skyr, add a tsp. of Chocobella Noir, and mix a bit the flavours, then put another layer of ladyfingers with coffee and the last layer of skyr and Chocobella Noir.

    At the end dust it with bitter cocoa powder and keep in fridge for 1-2 hours before serving. You can store it in fridge up to 3 days.

Our recipes

This site uses technical cookies and third party profiling. To learn more or opt out, read the complete cookie policy statement. By continuing to use this site, we assume you are happy with it. More info

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.