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Chickpeas hummus


Difficulty

Low

Preparation time

15 min

Cooking time

2 h

Portions

6


INGREDIENTS

  • 300g of dried chickpeas (or 600g of precooked chickpeas)
  • 50g Damiano Tahini paste
  • Pressed juice of half of lemon
  • 2 garlic cloves
  • Sesame seeds
  • Smoked paprika powder
  • Extra vergin olive oil
  • Salt

DIRECTIONS

If you’re using dried chickpeas, soak them for 12 hours in fresh water, then drain them and bring them to a boil in a pan with abundant water and bay tree leaf simmering for about 2 hours. If you use the precooked chickpeas, it’s enough to drain them form its liquid.

Combine all ingredients in the food processor or blender: chickpeas, garlic, lemon juice, sesame paste, a pinch of salt, 3-4 tablespoons of extra virgin olive oil. Process the hummus continuously until it becomes very smooth, about 5 minutes. Taste and adjust seasonings.

Transfer to a bowl, powder with smoked paprika and sesame seeds. Serve with raw vegetable sticks or spread on your sandwiches.

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