Banana and Chocobella sweet sushi
- 2 bananas
- 4 table spoons of Chocobella or Chocobella Noir
- 4 slices of sliced bread
Cut the borders of the bread and roll it with rolling pin until it becomes flat.
Spread some Chocobella on it, chose the one you prefer: the classic one with milk or the Noir – milk free.
If you wish, you can add some nuts or coconut flakes to make it more tasty.
Peel the bananas and roll it in the bread slice with Chocobella. Make sure it sticks well, then cut into slices like the sushi ones.
Serve it fresh or keep it in fridge for at least one day.