What does the word aperitif bring to mind? A good glass of chilled wine with a handful of mouth-watering roasted and salted pistachios, perhaps? We pick our pistachios on the sun-kissed terraced slopes of Etna and then we take them to Torrenova where we select them, roast them and sprinkle them with salt: because we know that you like them that way, sweet inside and savoury and tasty outside. Once you start it is hard to stop, and that is not necessarily a bad thing as they are rich in antioxidants that work against cell-aging free radicals. But do leave some for the others!
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