The unexpected marriage between a plump oily nut and bitter dark chocolate. We gave this delicacy lots of thought here at Damiano. We like contrasts and Sicily, our land, is full of them. Sun-kissed hazelnuts grown on the Nebrodi mountains, caressed by the wind and carefully picked and selected to be coated with a full-bodied layer of the finest dark chocolate. More than a snack: a small bead of perfection.