Feel the almond flakes melting in your mouth. We at Damiano select only the best 100% organic blanched almonds, a wonderful addition to your sweet and savoury dishes. An original touch for meat or fish main courses, the core ingredient in your Trapanese pesto, a special addition to your salads. But of course also a delicate topping for cakes or the filling for those biscuits you make following your grandmother’s secret recipe. Remember to wear your chef’s hat nice and straight when you take your creations out of the oven, you deserve it!