Cultivated with love, selected with great care, finely roasted and lastly grounded into a fine flour for you to mix into your cake batters. We know that you like experimenting and that you take care of yourself by making good food choices, so we are sure that this roasted almond flour will help you to create delicious and delicate desserts, also suitable for a gluten-free diet.
The roasting adds more flavour to your creations and it will be up to you whether you play down or highlight this quality with other ingredients you have in your pantry. When you’ve finished, remember to wipe off all traces of flour from your cheeks, otherwise everyone will discover your secret.
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