Blanched Almond Butter

    More than a cream, better than butter: 100% organic Sicilian shelled and blanched almonds. Grounded and pounded into an extraordinarily fine and tasty spread that will become an all-purpose ingredient in your pantry. It adds creaminess and a delicate flavour to any food: yogurt, even vegan yogurt, smoothies, and even risotto for perfect creaminess with no need for butter. Not to mention more traditional recipes, like dessert creams or ice-cream. You can even make almond milk with it. All you need to do is add some water and a little sugar!

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